A unique dining experience, showcasing a variety of skewered meats cooked over woodfire and carved or cut table side. A prime steakhouse destination with authentic rodizio style dining. A traditional Brazilian restaurant that captures the charm of the Gaucho cooking style. Our outdoor patio will offer guests the option to enjoy a glass of wine, a signature Brazilian cocktail; caipirinha, and opt for the rodizio affair.

HOSPITALITY
Our team of professionals have worked for renowned chefs, famous kitchens, and star-awarded restaurants. Collectively, we make intentional efforts to create special memorable moments during your visit. 
 
BEEF
Brazeiro sources American Wagyu, Australian Wagyu, USDA Prime beef, as well as Certified Angus beef. We source from known farms that are consistent and provide world class quality.
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WINE​​
In 2023 and 2024, Brazeiro was awarded the 
Award of Excellence from Wine Spectator.

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COCKTAILS

The current cocktail program focuses on imported cachaça. It was curated by Josh Cassidy, a Brazilian bartender working at a 2 Michelin Star restaurant in New York City.